Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alkaline banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alkaline Banana Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Alkaline Banana Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
The cooking segment of Chubby Chronicles has broken off into its own show. Send recipe ideas!!! @ALLDAYCHUBBYBOY Ingredients: Overripe bananas A can of. Crowd pleasing banana pancakes made from scratch.
To begin with this recipe, we have to first prepare a few ingredients. You can cook alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Alkaline Banana Pancakes:
- Prepare 1 cup Spelt flour
- Make ready 1/2 teaspoon Sea salt
- Prepare 1/4 cup Agave
- Take 1 capful Pure Vanilla Extract
- Take 1 Banana (cut into small pieces)
- Prepare 1/4-1/2 cup Sparkling water
- Take Grapeseed Oil (to coat your cooking surface)
My sister says that the mark of a good banana pancake is that you can. They're not as delicious as when they're fresh. Fluffy grain-free banana pancakes that are rich in fiber + protein. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Steps to make Alkaline Banana Pancakes:
- Ingredients
- Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
- Mix well
- Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
- Add your cut up bananas (or any other fruit) to the mixture and fold them in.
- Coat the surface of your pan, skillet, or griddle with grapeseed oil.
- Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
- Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
- Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
- Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!
My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Healthy Banana Pancakes (that actually taste like REAL pancakes!)Lauren Caris Cooks. These Paleo Banana Pancakes take it a step further, making them fluffier, tastier, and pancake-ier! These paleo Banana Pancakes have just a handful of healthy ingredients, yet turn out fluffy, tender.
So that is going to wrap it up for this exceptional food alkaline banana pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
