Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sausage Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole:
- Prepare 1 packages Colemans Sausage Casserole Seasoning Mix
- Take 8 medium Sausages
- Get 1 large White Onion
- Make ready 1 large Leek
- Take 1 Red Pepper
- Get 150 grams Chestnut Mushrooms
- Prepare 300 ml Cold Water
Instructions to make Sausage Casserole:
- Preheat the oven to 180° (170° fan) / gas mark 4
- Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
- Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
- Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!
So that’s going to wrap this up for this special food sausage casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
