Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, home-made wonton soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Home-made wonton soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Home-made wonton soup is something which I’ve loved my whole life.
This authentic homemade wonton soup recipe is easy and fun to make! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!
To get started with this particular recipe, we have to first prepare a few components. You can have home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home-made wonton soup:
- Make ready 500 g minced pork
- Take 200 g chopped shepherd's purse
- Make ready 1 egg
- Make ready 10 g chopped ginger
- Take 1 teaspoon oyster oil
- Make ready 1 teaspoon Chinese pepper sauce
- Take 10 g salt
- Take 1 quart broth
- Take 5 g lard
- Get 5 g dried laver
- Make ready 10 g shredded egg crepe
- Take 5 g dried shrimp
- Take 5 g chopped spring onions
Homemade wonton soup is so much better than take out. Learn how to make this warm and comforting soup at home. To make wontons, first make the filling. Combine all remaining wonton ingredients and mix until it resembles a thick paste.
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
You can mix by hand or in a food processor for a. The flavorful broth is made your choice of shallots or leeks, chicken or veggie broth Use your favorite frozen wontons - preferably, smaller, bite-sized wontons, which cook up very quickly. I really like the bite-sized chicken wontons. Cooking chef Chan Yan Tak's soup at home requires attention to superb stock, bouncy noodles, fresh greens, and delicate wontons. Extreme soup purists seek Guangzhou-style jook sing , which are laboriously flattened by being bounced with a bamboo rod.
So that is going to wrap this up with this exceptional food home-made wonton soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
