Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greens medollie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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greens medollie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. greens medollie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make greens medollie:
- Take 5 tops of carrots
- Prepare 3 tops of beets
- Get 5 tops of radishes
- Get 1 lb turnip greens
- Take 1 lb mustard greens
- Prepare 1 lb collard greens
- Prepare 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Make ready 1/2 cup packed jaggery
- Make ready 2 tsp salt
- Take 1 cup white wine your choice
- Get 2 liter water
- Take 1 cup leeks with flowers
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Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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So that’s going to wrap this up with this exceptional food greens medollie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
