Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, blue corn nachos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Blue Corn Nachos is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blue Corn Nachos:
- Take Corn Nacho Blue Chips
- Make ready Cheese Sargento Shredded
- Get 1 cup Pinto Beans
- Make ready 1/2 cup Lima Beans
- Make ready 1/2 cup Red Kidney Beans
- Prepare 3 Tomatos Roma
- Take 1/2 Onion
- Prepare 3 Cloves Garlic
- Make ready 1 can Sauce El Pato
- Make ready 2 Tbs Tomato Bouillon Knorr
- Make ready Cilantro
- Get Red onion
- Prepare yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap this up for this special food blue corn nachos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
