Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Prepare 3 slices black forest ham
- Take 2 cups hot water
- Take 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Prepare 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that’s going to wrap this up for this special food beef ramen with black forest ham and chives recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
