Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, russian borsht stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Russian Borsht Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Russian Borsht Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Russian Borsht Stew:
- Prepare 1 1/2 lb beef stew chunks
- Make ready 1 cup course chopped beet
- Take 1 1/2 cup thinly sliced potato
- Take 1 cup sliced onion
- Make ready 1 each chopped celery stock
- Make ready 2 tbsp butter
- Get 3 each crushed garlic cloves
- Make ready 1 cup thin sliced carrots
- Take 1 tsp chicken bouillon
- Take 1 cup course chopped green cabbage
- Make ready 4 oz canned chopped tomato
- Prepare 4 cup filtered water
- Get 1 salt and pepper to taste
- Get 1 tbsp sour cream per serving
Instructions to make Russian Borsht Stew:
- In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
- Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
- Add salt and pepper as necessary. Serve with a spoonful of sour cream.
- Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
- Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
So that’s going to wrap this up with this special food russian borsht stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
