Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Make ready 1 cup Uncooked plain couscous
- Prepare 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Get 1 can Black beans
- Make ready Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Make ready Peas
- Get Sweetcorn
- Take Red cabbage
- Make ready Cumin
- Get Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that’s going to wrap it up for this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
