Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#
Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe#. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
  1. Prepare 1 bunch whole Spinach
  2. Get 1 pasture raised egg
  3. Prepare 2 thousand-year-old eggs, optional
  4. Prepare 1/4 cup homemade cured ham
  5. Get 2 tsp dried salted shrimp
  6. Make ready 2 white button mushrooms
  7. Get 4 garlic cloves
Steps to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
  1. Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water.
  2. Roate garlic in olive oil on very low heat until golden.
  3. Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs.
  4. Bring the stock plus 2 cups of water into a boil.
  5. Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes.
  6. In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl.
  7. Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all.
  8. To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach.

So that is going to wrap it up with this special food shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!