Traditional Meatloaf
Traditional Meatloaf

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Traditional Meatloaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Traditional Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have traditional meatloaf using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Meatloaf:
  1. Get 2 Eggs
  2. Take 2 oz Cheddar Cheese
  3. Prepare 1/2 Chopped Onion
  4. Take 32 Ritz Crackers
  5. Make ready 1/2 cup Ketchup
  6. Get 1 tsp Mustard
  7. Make ready 1/2 cup Brown Sugar
  8. Make ready 2/3 cup Milk
  9. Take 1 1/2 lb Ground Beef (I used Turkey)
Steps to make Traditional Meatloaf:
  1. Preheat oven to 350°F.
  2. Beat the eggs, milk, and crackers in a bowl.
  3. Add the onion and cheese next.
  4. Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
  5. Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
  6. For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
  7. Spoon half of the sauce onto the meatloaf.
  8. Pop it into the oven for 30 minutes.
  9. Spoon the rest and pop it back in the oven for 15 more mins.
  10. Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!

So that is going to wrap it up with this exceptional food traditional meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!