Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast vegetable salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roast Vegetable Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roast Vegetable Salad:
- Get 1 small sweet potato (golden)
- Prepare 1 small sweet potato (purple)
- Get 1 small beetroot
- Get 1 handful cherry tomatoes
- Take 1 clove garlic
- Prepare 200 g feta cheese
- Take 1 handful walnuts
- Get Baby spinach & roquette
- Prepare Balsamic vinegar/olive oil
Steps to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that’s going to wrap this up with this exceptional food roast vegetable salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
