Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, quick creamy italian tuna pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Creamy Italian Tuna Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Take 1 box (16 ounce) pasta, any shape
- Get 1 cup mixed veggies (frozen)
- Prepare 1 cup mayonnaise
- Get 1/4 cup sweet pickle relish
- Take 2 tablespoons onion powder
- Take 2 tablespoons garlic powder
- Prepare 1/2 teaspoon black pepper
- Make ready 1 envelope Good Seasons Italian Dressing (dry)
- Get 1 can tuna fish in water (drained)
- Make ready 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋
So that’s going to wrap this up for this exceptional food quick creamy italian tuna pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
