Ground beef soup with noodles
Ground beef soup with noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef soup with noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ground beef soup with noodles is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ground beef soup with noodles is something which I have loved my entire life.

Noodles and Ground Beef Soup (Campbell's Copycat)Rants From My Crazy Kitchen. Roasted Tomato Soup with Ground Beef, Sausage, Garbanzos, Macaroni, and BasilKalyn's Kitchen. I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat.

To get started with this particular recipe, we must first prepare a few components. You can cook ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef soup with noodles:
  1. Take 1 large onion
  2. Prepare 500 grams ground beef
  3. Make ready black pepper
  4. Make ready 1 tomato
  5. Make ready salt
  6. Make ready 2 broth cubes
  7. Prepare 180 grams noodles

The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Heat oil in a saucepan and cook ground beef until crumbly. Season well with salt and pepper.

Instructions to make Ground beef soup with noodles:
  1. Prepare 3 liters of broth using broth cubes. Add salt if necessary.
  2. Mince onion, fry it on a pan until yellow.
  3. Add ground beef to the frying pan, fry until brown stirring constantly.
  4. Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
  5. Close the lid and stew on a small fire until ground beef is ready.
  6. Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.

Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender. If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat). Beef noodle soup possibly is the most favorited Chinese style noodle soup.

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