Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked eggplant kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Eggplant Kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Eggplant Kabab is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggplant Kabab:
- Make ready long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Get tomatoes
- Make ready onion
- Take carrots, 2 Italian pepper
- Take Salt and pepper
- Take or more olive oil
- Take For meatballs :
- Take lbs or more ground beef
- Get onion/ chopped finely
- Get garlic/ minced
- Take tomato paste
- Prepare cumin
- Take Salt and pepper
- Get egg
- Get For sauce:
- Get tomato paste
- Prepare table spoon olive oil
- Make ready hot water
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
So that is going to wrap this up with this special food baked eggplant kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
