Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sticky pecan baby cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sticky Pecan Baby Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sticky Pecan Baby Cakes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky Pecan Baby Cakes:
- Make ready 2 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp backing soda
- Take 1/2 tsp salt
- Take 2/3 cup packed brown sugar
- Make ready 1/2 cup butter
- Prepare 1/3 cup honey
- Get 1 1/2 cup chopped pecans
- Get 3 eggs
- Prepare 2 cup granulated sugar
- Make ready 1 cup vegetable oil
- Get 3/4 cup Half and half
- Prepare 2 tsp vanilla
Instructions to make Sticky Pecan Baby Cakes:
- Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
- In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
- In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
- In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
- Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
- Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.
So that is going to wrap it up with this special food sticky pecan baby cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
