Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chapati of pearl millet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapati of pearl millet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chapati of pearl millet is something that I have loved my entire life. They are fine and they look wonderful.
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chapati of pearl millet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapati of pearl millet:
- Take 250 gm pearl millet (bajra)
- Prepare 1 onion
- Get to taste salt
- Make ready as needed required water
- Take as needed butter
It is also called as pearl millet. It is not expensive like pearl but it's definitely has pearl like quality which is beneficial to the body. When you compare your wheat chapati with bajra, you will feel that eating bajra makes you feel heavy or full in lesser portion. So you are eating less and still have that. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. pearl millet was of almost incalculable value to millions of rural people in eastern and southern Africa.
Instructions to make Chapati of pearl millet:
- Take a bowl add bajra,chopped onion & water and make a dough.
- Make standard size balls of it and make a chapati with help of rolling board.
- Put it on hot tawa and cook both sides well.
- Serve hot with butter.
But over the decades, more and more Indians commonly grind pearl millet and make the flour into cakes or unleavened bread (chapati). Some goes into porridges, which may be thin or thick. Pearl millet is beneficial for treating stomach ulcers. Stomach ulcers are caused due to excessive acidity in the stomach after the intake of food. Pearl millet turns down the stomach alkaline and prevents the formation of stomach ulcers.
So that is going to wrap it up for this special food chapati of pearl millet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
