Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted vegetable sticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Sticks is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Vegetable Sticks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Sticks:
- Make ready 1 small beet
- Make ready 1 medium carrot
- Take 1 small parsnip
- Get 1 small potato
- Take 1/2 red or yellow bell pepper
- Prepare 1 small sweet potato
- Make ready 1 tsp ground cumin
- Make ready 3 tbsp olive oil
Instructions to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that is going to wrap this up for this exceptional food roasted vegetable sticks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
