Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, "teriyaki" chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
"Teriyaki" Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. "Teriyaki" Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Teriyaki" Chicken:
- Take 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Take 1/2 yellow bell pepper; medium slice
- Get 1/2 green bell pepper; medium slice
- Make ready 1/2 large yellow onion; medium slice
- Prepare 1 1/2 cup soy sauce
- Get 1 1/2 cup rice vinegar
- Prepare 1/2 cup sesame oil
- Get 2 clove garlic; minced
- Get 1 tsp ground white pepper
- Prepare 2 tbsp cornstarch
- Get 1/2 cup cold water
- Take 1 kosher salt; as needed
- Get 1 vegetable oil; as needed
Even though it originated from Japan, it has become an American staple that everyone loves! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Instructions to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
So that is going to wrap it up for this special food "teriyaki" chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
