Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lasagna Soup - Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
- Prepare 1 small yellow onion, diced
- Make ready 4 cloves garlic, minced
- Get 1 small bell pepper, diced
- Get 2 cups sliced mushrooms (optional)
- Get 1 can (28 oz.) no salt crushed tomatoes
- Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Get 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Take 2 tsp. brown sugar
- Get 2 tsp. dried basil
- Take 2 tsp. dried parsley
- Make ready 1 tsp. Italian seasoning
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Get 2 cups pasta of choice
- Get Ricotta cheese, for serving
- Get Freshly shredded mozzarella cheese, for serving
- Get Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
So that’s going to wrap this up for this exceptional food lasagna soup - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
