Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garbanzo bean and pork soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garbanzo Bean and Pork Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garbanzo Bean and Pork Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Prepare Beans
  2. Prepare 1 pound lima beans
  3. Make ready 1 pound canned garbanzo beans
  4. Prepare Vegetables
  5. Get 2 cups chopped limp celery, yes limp
  6. Make ready 1/2 cup sliced leeks
  7. Take 1-1/2 cup sliced carrots
  8. Make ready 1-1/2 cup sliced purple potatoes
  9. Get 1-1/2 cup sliced white potatoes
  10. Take Meat
  11. Get 1 cup sliced hog jawls
  12. Take 1-1/2 cup chopped ham
  13. Make ready 1 pound smoked sausage
  14. Get 2 quart chicken broth
  15. Take Spices
  16. Get 1/4 cup Spanish ground paprika
  17. Get 1 teaspoon granulated garlic powder
  18. Make ready 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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