Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Other peanut butter contains additional ingredients like oil and sugar. If you're using natural peanut butter, these are best made with a variety that has salt. These healthy cookies are quick, easy, and Tasty.
4 Ingredient Peanut Butter Oat Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Make ready 1 cup peanut butter
- Make ready 1/2 cup rolled oats
- Get 1/2 cup brown sugar
- Prepare 1 large egg
These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie. Home > Recipes > Cookies > Four Ingredient Peanut Butter Cookies.
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Drop by spoonful into lightly greased cookie sheet. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make!
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