Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Prepare 7 c activated cashews
- Take 1 tbsp dried thyme
- Make ready 1 tbsp Himalayan salt
- Prepare 7 handful =?g fresh basil leaves
- Make ready In this new version of cookpad, I cannot save a recipe and
- Get change / adjust amounts later when remaking recipe - ANNOYING!!
- Prepare So, I have to post it a bit unfinished and not perfect :(
- Take 7 c peeled and already slow cooked tomatoes
- Prepare Multiple dashes of pepper
- Make ready Possibly
- Prepare Depending on water content of slow cooked tomatoes
- Get After blending you might have to add some c of hot water / broth
- Take To achieve a smooth, but not overly thick sauce consistency
- Take Optional
- Prepare 1-2 Shot(s) of plain vodka
- Prepare Pasta
- Prepare 2 kg Penne (ca. 100g / person)
- Take Decoration / Topping
- Make ready Vegan parmigiana (my recipe)
- Take Dash multicolored ground pepper
- Take Thin strips of fresh basil
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that is going to wrap it up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
