Fried Chinese Pork Stuffed Eggplant šŸ†
Fried Chinese Pork Stuffed Eggplant šŸ†

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried chinese pork stuffed eggplant šŸ†. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant šŸ† is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Chinese Pork Stuffed Eggplant šŸ† is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chinese pork stuffed eggplant šŸ† using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant šŸ†:
  1. Prepare medium eggplants (I used long purple eggplants)
  2. Get regular ground pork
  3. Get onion (or 2 green onions)
  4. Make ready sesame oil
  5. Make ready minced garlic
  6. Prepare powdered ginger (or use fresh minced if you have it)
  7. Take ground black pepper
  8. Take soy sauce
  9. Take chopped mushrooms (optional)
  10. Make ready oil for frying (I used saved pork fat for awesome taste)
  11. Make ready egg
Instructions to make Fried Chinese Pork Stuffed Eggplant šŸ†:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

So that’s going to wrap this up with this special food fried chinese pork stuffed eggplant šŸ† recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!