Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, little millet pongal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. One day I was craving to have pongal, but. Little Millet Pongal / సామలు పొంగలి.a very Healthy Millet recipe Little Millets also known as Saamalu in Telugu, Saame in Kannada, Saamai in Tamil .
Little Millet pongal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Little Millet pongal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook little millet pongal using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Little Millet pongal:
- Get 1 cup little millet
- Prepare 1 cup moong daal
- Prepare 8-10 Cashew
- Take 1/4 cup rice (optional)
- Prepare 5-6 garlic clove
- Prepare 3 green chillies
- Prepare 5-6 curry leaves
- Take 1 tablespoon crushed pepper
- Prepare 1 small tomato
- Get 1/4 cup chopped coconut
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon Cumin seeds
- Prepare Handful coriander leaves
- Make ready 2 tablespoon Oil / ghee
- Make ready To taste Salt
I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation. Best suited for breakfast, it is best served hot with sambar and chutney. Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe.
Instructions to make Little Millet pongal:
- Dry roast the moong daal
- Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet.
- In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic.
- After garlic become golden add cashew and tomatoes
- After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney.
Millets can replace rice in various dishes like idli , dosa, kheer. I wish all my readers and blogger friends a very HAPPY PONGAL. Millet Sweet Pongal Recipe - Sweet Pongal is a traditional South Indian dish made on special occasions such as Navaratri, Makar Sankranthi and Varalakshmi Vratham. Quick and simple single pot savory preparation using samai or little millet - Easy Little Millet Pongal, Samai Pongal Recipe. My ven pongal recipe is pretty much learnt from my mother in law.
So that’s going to wrap this up for this special food little millet pongal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
