Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Roll is something which I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon roll using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll:
- Take 1 cup maida / all-purpose flour
- Make ready 1/4 tsp Baking soda
- Get 3/4 tsp Baking powder
- Get To taste Sugar
- Prepare pinch Salt
- Make ready As needed Curd
- Make ready 4 tsp Butter
- Make ready 1 tsp Cinnamon powder
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon Roll:
- In a bowl, take maida- 1 cup., add baking powder- 3/4 tsp, baking soda- 1/4 tsp, salt,
- Add little curd, and butter. Knead the dough well and keep it aside
- In a bowl, add butter, sugar and cinnamon powder.. Mix and make cinnamon butter
- Roll the dough and apply the cinnamon butter, spread it well
- Fold in to any desired shape
- In a kadai, add salt to base, keep a stand,
- Place the cinnamon rolls into the kadai
- Close and bake it 15-20 mins
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that is going to wrap this up for this special food cinnamon roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
