Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn pie a la carte. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn pie a la carte is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Corn pie a la carte is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook corn pie a la carte using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn pie a la carte:
- Make ready 5 beets (beetroot)
- Make ready 6 sweet potatoes
- Prepare 4 medium sweet peppers of varying colour
- Prepare 2 sprigs parsley
- Prepare 4 stick carrots
- Prepare 1 stick kale
- Get 1 tsp salt
- Take 1 tsp ground black pepper
- Prepare 1 can sweet corn (i used Green giant)
- Make ready 1 can cream style corn
- Get 1 box evaporated milk
- Make ready 3 tbsp soft table margarine/butter (low fat)
- Take 1/2 cup crumbled feta cheese
- Prepare 2 cup grated cheddar cheese
Instructions to make Corn pie a la carte:
- Bring sweet potatoes and beets to a boil.
- Slice sweet peppers lengthways. Finely chop parsley.
- Grate carrots and put aside in a bowl.
- Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
- Chop up kale as finely as you can. Ensure not to add the stalk.
- Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
- Add sweet corn and cream style corn to bowl and mix.
- In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
- Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)
So that is going to wrap this up with this special food corn pie a la carte recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
