Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.
Eggplant Gratin is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant Gratin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant gratin using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Gratin:
- Prepare large eggplant
- Make ready pepper and salt to taste
- Make ready marinara sauce, I used mine available in my profile or in search
- Take pepperoni
- Prepare plus 2 tablespoons freshly grated romano cheese, divided use
- Take ricotta cheese
- Take italian seasoning spice blend
- Prepare large egg
- Get hot sauce, such as franks brand
- Make ready olive oil
- Take green onions, sliced
- Make ready italian four cheese blend, shredded
- Take heavy cream
Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini.
Steps to make Eggplant Gratin:
- Spray a baking dish with non stick spray. Preheat oven to 425
- Peel eggpant and slice crosswise into 1 inch slices
- Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
- Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
- While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
- Add a thin layer of marinara sauce to the prepared baking dish
- Layer cooked eggpant, slightly overlapping in dish
- Cover with remainig marinara sauce
- Spread ricotta cheese mixture evenly over top
- Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
- Add reserved pepperoni slices on top of cheese
- Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling
A very easy vegetarian side dish for any occasion, so easy to make. It requires no cooking skills, just few good quality products. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Rinse eggplant slices and pat dry. Eggplant dishes are usually heartier than other vegetable based recipes.
So that is going to wrap this up with this special food eggplant gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
