Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Make ready Olive oil
  3. Prepare 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Make ready 10 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon Goya adobo
  8. Make ready 1/2 cup elbow pasta (uncooked)
  9. Make ready 2 cartons (32 ounce) low sodium chicken broth
  10. Make ready 2 cans (14.5 ounce) diced tomatoes
  11. Prepare 2 bags (6 ounce) fresh baby spinach
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that’s going to wrap it up for this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!