Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan beef tagine with caramelized onions.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moroccan Beef Tagine with Caramelized Onions. is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
- Take 1 kg Stewing steak.
- Get 3 Onions
- Prepare 3 clove Garlic diced
- Make ready 1 can Chopped tomatoes
- Make ready 4 Carots peeled and diced
- Get 250 ml Beef stock
- Make ready 1 tsp Cumin
- Make ready 1 tsp Turmeric
- Take 1 tsp Ginger ground
- Take 1/4 tsp Chilli flakes
- Prepare 1/2 tsp Saffron strands
- Take 2 Cinnamon sticks
- Prepare 1 tbsp Salt, used throughout recpie
- Get 3/4 tbsp Pepper, used throughout recipie
- Take 2 tbsp Olive oil, seperated
Instructions to make Moroccan Beef Tagine with Caramelized Onions.:
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
- Cut beef into 1" cubes and add to the onions to brown, season again.
- Transfer to tagine, minus the juices.
- Add the stock and tomatoes and all the spices, add more salt.
- Bring to a simmer, lower heat and cover.
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
- Add salt and pepper to pan also 1 teaspoon of sugar.
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
- Set onions aside.
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
- Sprinkle onions on top and serve fron dish with flat breads.
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