Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple spicy lamb soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Looking for the best Lamb Soup recipes? Get recipes like Irish Lamb Stew with Bacon, Spicy Lamb Stew with Chickpeas and Spring Lamb Stew from Simply Recipes. Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley.
Simple spicy lamb soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple spicy lamb soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple spicy lamb soup:
- Get 500 g Lamb
- Get 1 beef stock cube
- Prepare 1 medium sized red onion
- Get 1 large red tomato
- Prepare 3 tablespoons salt
- Make ready 2 tablespoons Turmeric
- Make ready 2 tablespoons chilli flakes
- Get 4 baby carrots
- Make ready 1 bunch Spring onions
- Make ready 200 g Purple cabbage
- Make ready Masterfoods lamb herbs
Because the soup flavouring is from the Shawarma Spice Mix, there's no need to simmer this for ages. Just long enough for the carrot to become tender. Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas! This is not spicy, the small.
Instructions to make Simple spicy lamb soup:
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
This is a soup that will warm you through and through. If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat. Season and brown lamb pieces then remove and put to one side. Reduce heat and add garlic, onion.
So that is going to wrap it up for this exceptional food simple spicy lamb soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
