Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese tortilla roll up (nachos flavor). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese Tortilla roll up (nachos flavor) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheese Tortilla roll up (nachos flavor) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese tortilla roll up (nachos flavor) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Tortilla roll up (nachos flavor):
- Take 1 packages tortilla bread (small or big/what you like)
- Prepare 1 packages taco flavor spice mix powder (chili flavor is the best ;))
- Get 300 kg ground pork
- Prepare medium minced cabbage
- Get 3 medium minced carrots
- Get 3 chopped garlic
- Get chopped onion
- Prepare 3 medium minced paprika
- Get 1 packages mozzarella cheese / cheese (any brand you like)
Instructions to make Cheese Tortilla roll up (nachos flavor):
- Cooked ground pork in cooking oil. Then put the onion and garlic.
- When the pork is brown add the minced carrots and paprika.
- Add the taco mix powder and stirr it. Put the cabbage when it about to cook. And mix well.
- In one tortillas bread jus put small amount of cooked mixture and put cheese on top. Roll it and close it using a toothpick.
- Heat it in the microwave for 4-5 minutes to melt the cheese inside and to make the bread little warm… then serve and enjoy!!!
So that’s going to wrap it up for this special food cheese tortilla roll up (nachos flavor) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
