Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh chili sauce (sambal mentah) *vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fresh Chili Sauce (Sambal Mentah) *Vegan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Prepare 5 spicy chilies (you can put more or less)
- Make ready 1 tomato
- Prepare 1/2 garlic clove
- Prepare 1/2 kaffir lime fruit
- Prepare 1/2 tsp salt
- Take 1/4 tsp shrimp paste (optional)
Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that’s going to wrap this up with this special food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
