Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato chakin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Chakin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Potato Chakin is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chakin:
- Make ready Sweet potato (buy a middle-sized one and measure it after peeling)
- Take Sugar, 1 Tbs per 100g of sweet potato
- Prepare Water, 1/2 Tbs per 100g of sweet potato
- Take Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
- Prepare Some water to dissolve the powder
- Prepare Sweet chestnuts in syrup (kanro-ni, in Japanese)
Steps to make Sweet Potato Chakin:
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
- Enjoy!
So that’s going to wrap it up for this exceptional food sweet potato chakin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
