Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mackerel & hakusai (napa cabbage). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mackerel & Hakusai (napa cabbage) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mackerel & Hakusai (napa cabbage) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mackerel & hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel & Hakusai (napa cabbage):
- Take 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
- Make ready 1/3 carrot (cut into thin sticks, 3 cm long)
- Get 30 g chinese chives (cut into 3 cm long)
- Prepare 1 mackerel fillet (cut into bite sized pieces)
- Prepare 1 tbsp grated ginger
- Prepare Broth*:
- Prepare 200 cc *dashi
- Take 1 tbsp *sugar
- Take 2 tbsp *mirin
- Take 1 1/2 tbsp *soy sauce
- Get 1 tbsp potato starch (dissolved in 1 tbsp water)
- Prepare 1 tbsp sesame oil
- Make ready salt & pepper
This article explains the health benefits and provides full nutrition facts. Any of various marine fishes of the. Middle English, from Old French maquerel. Further origin unknown. mackerel (plural mackerel or mackerels).
Steps to make Mackerel & Hakusai (napa cabbage):
- Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
- Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
- Add the mackerel and simmer for about 5 mins with a lid.
- Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.
- Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.
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So that’s going to wrap this up for this special food mackerel & hakusai (napa cabbage) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
