Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked sausage & cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked sausage & cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoked sausage & cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired. Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at We'll explain how to smoke sausages using a smoker vs. a grill, and what type of fuel to consider for.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage & cabbage:
- Take 1 small head of cabbage
- Take 1 yellow onion chopped
- Get 1 can rotel
- Get 1 salt & pepper to taste
- Make ready 1 stick of butter
- Get 1 lb smoked sausage
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Steps to make Smoked sausage & cabbage:
- Rinse & cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion & add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm
Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration. Cooking smoked sausage adds flavor both to the sausage and the ingredients it's cooked with. Sauerkraut, for instance, takes on the meaty, spiced flavor of the sausage. Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, cheese tortellini, and parmesan. Everything cooks in the same pan!
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