Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oha soup recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oha Soup Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oha Soup Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. #Pulse #OfeOraPreparation #OhaSoup. Oha soup also known as 'Ofe Ora' is one of the indigenous delicious soups that originated from the southeastern part of.
To begin with this recipe, we must first prepare a few components. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha Soup Recipe:
- Prepare 2 lbs Beef
- Make ready leaves Plucked Oha
- Prepare Half cup palm oil
- Take Dried fish
- Take 2 tbs crayfish
- Prepare 2 tbs dried pepper
- Get 3 tbs achi thickener
- Get Salt
- Take Seasoning
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.
Instructions to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. Oha soup is a traditional dish for the South East regions of Nigeria.
So that is going to wrap it up for this special food oha soup recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
