Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pecan cinnamon shortbread bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pecan Cinnamon Shortbread Bars is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pecan Cinnamon Shortbread Bars is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan Cinnamon Shortbread Bars:
- Prepare bars
- Get 2 stick salted butter, 8 ounces total
- Get 3/4 cup powdered sugar
- Get 3 tbsp brown sugar
- Prepare 2 tsp pure vanilla extract
- Take 1/2 tsp ground cinnamon
- Get 2 cup all-purpose flour
- Make ready 1 1/4 cup finely chopped pecans
- Make ready 2 tbsp brown sugar, for final topping
Steps to make Pecan Cinnamon Shortbread Bars:
- Cream butter and sugars.
- Mix in vanilla and cinnamon.
- Mix in flour until just incorporated then gently fold in pecans.
- Press dough into a well buttered 8"x8" baking pan.
- Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
- Remove from oven, score top with a sharp knife into 9 sections.
- Sprinkle with the 2 tablespoons of brown sugar.
- Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.
So that is going to wrap this up with this special food pecan cinnamon shortbread bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
