Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy hot and sour soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy hot and sour soup is something which I have loved my entire life.
This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. This restaurant-style Hot and Sour Soup recipe is the best!!
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy hot and sour soup:
- Get 1 quart chicken broth (I use low sodium)
- Take 4 oz shiitake mushroom, thinly sliced
- Prepare 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Take 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Prepare 4 cloves garlic grated/minced
- Prepare 1 tbsp minced/grated ginger
- Get 2 tbsp balsamic vinegar
- Take 3 tbsp rice vinegar
- Prepare 1.5 tbsp sriracha
- Make ready 3 tbsp soy sauce
- Prepare 2 tsp brown sugar
- Get 2 tbsp corn starch mixed with 2tbsp pf cold water
- Prepare 2 eggs, lightly beaten
- Take 1 tbsp sesame oil
- Get White pepper, to taste (I added A LOT as I like it lol)
- Make ready (Option) green onions
This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms Hot and sour soup is usually made with pork and tofu, but you can use chicken, shrimp, or beef if This is my favorite soup when we visit Chinese restaurants. I never knew it was so easy to make at home!
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