Banana-Rice-Pecan Delight!  No Flour Dessert
Banana-Rice-Pecan Delight! No Flour Dessert

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana-rice-pecan delight! no flour dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana-Rice-Pecan Delight! No Flour Dessert is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana-Rice-Pecan Delight! No Flour Dessert is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana-rice-pecan delight! no flour dessert using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana-Rice-Pecan Delight! No Flour Dessert:
  1. Prepare 4 Soft Bananas
  2. Take 2 cup Cooked Rice
  3. Make ready 1 cup Sugar
  4. Get 2 tsp Cinnamom
  5. Prepare 1/4 cup Milk
  6. Get 1 cup Chopped Pecans
  7. Get 20 Chocolate chips
  8. Get *Optional - Cool whip or vanilla ice cream.
Instructions to make Banana-Rice-Pecan Delight! No Flour Dessert:
  1. Mash 1-1/2 bananas.
  2. Mix bananas with rice.
  3. Add milk, sugar and cinnamon.
  4. Mix well.
  5. Pour mixture into square casserole dish.
  6. Slice remaining bananas and put onto top of mixture.
  7. Add the 20 chocolate chips.
  8. Add the chopped pecans across top.
  9. Cover dish with foil and bake at 325°F for 30 minutes.
  10. Remove foil and cool 15 minutes.
  11. Serve in small bowls.
  12. Add cool whip or ice cream on top if dessert if desired.

So that’s going to wrap it up for this special food banana-rice-pecan delight! no flour dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!