Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled moroccan meatballs with yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Moroccan Meatballs with Yogurt Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Moroccan Meatballs with Yogurt Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Get Meatballs
- Get 1 large egg
- Make ready 3 clove minced garlic
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground allspice
- Make ready 1/4 cup fresh cilantro, finely chopped
- Prepare 1 1/4 tsp kosher salt
- Get 1/2 tsp freshly ground pepper
- Prepare 1 1/4 lb 85% lean ground beef
- Make ready 1/3 cup panko
- Prepare 1 vegetable oil, for grilling (coat grates)
- Make ready Yogurt Sauce
- Prepare 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Take 1 cup plain greek yogurt (don't use non-fat)
- Get 2 tbsp fresh lemon juice
- Take 1 tbsp fresh dill, chopped
- Make ready 1/4 tsp kosher salt
- Take 1/4 tsp freshly ground pepper
Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
So that is going to wrap it up with this special food grilled moroccan meatballs with yogurt sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
