Thick And Hearty Lamb Stew
Thick And Hearty Lamb Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thick and hearty lamb stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thick And Hearty Lamb Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thick And Hearty Lamb Stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thick And Hearty Lamb Stew:
  1. Get 3 Lamb Shanks
  2. Prepare 1 Water
  3. Prepare 1/2 tbsp Each Basil, regano,Onion Powder
  4. Make ready 1 tbsp Minced arlic
  5. Prepare 1 tbsp Salt
  6. Take 2 Bay leaves
  7. Prepare 6 Carrots (chopped)
  8. Take 3 medium Potatoes (diced)
  9. Make ready 1 can Corn (drained)
  10. Make ready 1 cup Flour
Instructions to make Thick And Hearty Lamb Stew:
  1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
  2. Remove shanks for pot and let cool then remove the meat and set aside.
  3. Add potatoes and carrots to pot and cook until tender.
  4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
  5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
  6. Serve and enjoy.

So that’s going to wrap it up with this exceptional food thick and hearty lamb stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!