Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mouthwatering meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mouthwatering Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mouthwatering Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mouthwatering Meatloaf:
- Take 1 lb ground beef
- Take 1 lb ground sausage (I use Johnsonville italian)
- Prepare 1 cup Italian breadcrumbs
- Take 2 cup shredded chedder cheese
- Get 2 large eggs
- Make ready 1 packages onion soup mix
- Prepare 1 onion, chopped
- Make ready gravy
- Prepare 2 envelope brown gravy
- Get 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that is going to wrap it up with this special food mouthwatering meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
