Cabbage and Bell Pepper Soup
Cabbage and Bell Pepper Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and bell pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Bell Pepper Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cabbage and Bell Pepper Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Bell Pepper Soup:
  1. Prepare 1/2 Cabbage, diced
  2. Prepare 4 Spring Onions, sliced
  3. Make ready Juice of 1 lime
  4. Get Onion, diced
  5. Make ready 2 (Red, Yellow, Orange) Bell Pepper, diced
  6. Take Carrot, sliced
  7. Take 50 g Walnuts
  8. Take 1 litre Vegetable Stock
  9. Get Neutral Oil
Steps to make Cabbage and Bell Pepper Soup:
  1. Heat the oil in a pan and fry the onion
  2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
  3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
  4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
  5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
  6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

So that is going to wrap it up with this exceptional food cabbage and bell pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!