Drunken Irishman Sausage & Peppers
Drunken Irishman Sausage & Peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken irishman sausage & peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drunken Irishman Sausage & Peppers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Drunken Irishman Sausage & Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunken Irishman Sausage & Peppers:
  1. Make ready 5 beer brats; bite size pieces
  2. Take 1 yellow bell pepper; medium dice
  3. Prepare 1 green bell pepper; medium dice
  4. Prepare 1 red bell pepper; medium dice
  5. Get 1 yellow onion; medium dice
  6. Get 3 clove garlic; minced
  7. Prepare 1 tallboy Guinness can
  8. Make ready 1 tbsp horseradish mustard
  9. Get 2 tsp onion powder
  10. Prepare 2 tsp garlic powder
  11. Make ready 1 vegetable oil; as needed
  12. Get 1 salt and pepper
Steps to make Drunken Irishman Sausage & Peppers:
  1. Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
  2. Saute until caramelized. Remove from pot.
  3. Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
  4. Return sausage to pot. Add beer. Reduce until nearly evaporated.
  5. Add horseradish. Toss.
  6. Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

So that’s going to wrap it up for this special food drunken irishman sausage & peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!