Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown lentil soup - shorbet adass. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.
Brown lentil soup - shorbet adass is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brown lentil soup - shorbet adass is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown lentil soup - shorbet adass:
- Take 2 cups brown lentils, washed and drained
- Take 3 medium onions, cut into small cubes
- Get 3 tablespoons olive oil
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon black pepper
- Get 2 teaspoons salt
- Prepare For serving (optional)
- Make ready 1 loaf pita bread, roasted
- Take 4 tablespoons lemon juice
Increase the heat to high and bring just to a boil. Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up.
Instructions to make Brown lentil soup - shorbet adass:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Amazing soup with a surprisingly meaty. Lebanese lentil soup also named "Shorbet al hamed", is a brown lentil soup with bright lemony notes. Perfect for an easy meatless night and for lunches all week long. Lentils are a very famous ingredient in the Mediterranean recipes. They are cheap, easy to cook and filling.
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