Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mu shu chicken and vegetables .. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mu Shu Chicken and Vegetables . is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mu Shu Chicken and Vegetables . is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mu shu chicken and vegetables . using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mu Shu Chicken and Vegetables .:
- Make ready 3 Boneless skinless chicken thighs cut into thin strips
- Prepare 1 tsp Grated fresh ginger root
- Get 2 tsp Fresh grated garlic
- Prepare 2 tbsp Dry white wine
- Get 4 tbsp Coconut oil
- Take 1/2 cup Hoisin sauce
- Prepare 3 tbsp Soy sauce
- Take 2 tbsp Fish sauce
- Make ready 1/4 cup Shredded carrots
- Prepare 2 cup Each of shredded Napa cabbage, green cabbage and purple cabbage
- Prepare 1 can Water chestnuts chopped
- Take 1 Red bell pepper Thinly sliced
- Make ready 1 small onion thinly sliced
- Prepare 2 Beaten eggs
Instructions to make Mu Shu Chicken and Vegetables .:
- OK here we go I know this seems like a lot of ingredients but this really quick cooking and extremely delicious.
- So the first thing you want to do is combine your all of your sauces into a large zip bag along with the ginger and garlic. Add your chicken and let marinate at room temperature for 30 minutes. In the meantime you will want to slice / shred all of your vegetables.
- Next, once your chicken is marinated you will want to get a large sloped skillet or wok if you have one. Next, add your oil and put your burner on high. Once sure oil has become extremely hot you will take a slotted spoon and add the chicken to the wok. Let the hot oil Sear the chicken well. When the chicken is completely cooked remove and set-aside.
- Combine all of your vegetables into the wok a little at a time add more as your vegetables begin to cook down and wilt. Once all the vegetables have basically reduced in size by half, move to the side and add your beaten eggs until they are completely cooked through. Combine chicken with vegetables and eggs and mix well and you are ready to eat. You may certainly add a little bit more of the hoisin sauce if you need to.
So that’s going to wrap this up with this exceptional food mu shu chicken and vegetables . recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
