Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon roll is something that I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Get 3 cups flour
- Get 2 teaspoon cinnamon powder
- Make ready 3 teaspoon milk powder
- Take 3 tablespoon sugar
- Make ready 3 teaspoon butter
- Get 1 egg (optional)
- Prepare 1 pinch salt (optional)
- Get 3 teaspoon yeast
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon roll:
- In a bowl add your flour,cinnamon powder, milk,butter, sugar,egg,yeast and salt and mix with warm water until a soft and smooth dough is formed
- Cover the dough for about 10-15min, put a little amount of flour on your board put your dough and roll it.
- Cut the sides of the dough and pour a small amount of cinnamon power and brown or white sugar and roll it.
- Cut it to your desire shape, cover and allow it to rise for 10-15min. Then you bake it
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
