Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy stuffed shells with ground beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yummy Stuffed Shells With Ground Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yummy Stuffed Shells With Ground Beef is something that I have loved my whole life. They are fine and they look fantastic.
Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats. Super Easy Meaty and Chessy Stuffed Shells This recipe has been compensated by Collective Bias, Inc. and its advertiser.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
- Make ready 1 box 18 Jumbo Pasta Shells
- Get 1 lb Ground Beef
- Get 2 tbsp Chopped Onions
- Get 1 can 12 Oz can tomato sauce
- Prepare 1 can 14 Oz Tomato paste
- Make ready 1 tsp Salt
- Prepare 1 tsp Dried oregano
- Make ready 1 tsp Garlic Powder
- Take 2 Eggs
- Prepare 1 oz 15 Ounce Container whole milk Ricotta Cheese
- Make ready 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
- Take 1 cup Parmesan Cheese
- Make ready 2 tbsp Dried Parsley
- Take 1 tsp Salt
- Take 1 tsp Ground Pepper
- Make ready 1 tsp Flaky Pepper
Top shells with remaining tomato sauce and sprinkle with mozzarella Keywords: pasta dinner recipe, how to make stuffed shells, stuffed shells recipe, ground beef pasta recipe, best stuffed shells, mushroom pasta. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! And if beef isn't your thing you can swap the beef out for ground pork or turkey, too.
Instructions to make Yummy Stuffed Shells With Ground Beef:
- Preheat oven to 375°F
- Fill a large pot with water and bring to a boil
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
- Spread half of the beef mixture into the bottom of a glass baking dish
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
- Drain cooked noodles and run under cold water to make them easy to handle
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
- Bake in the preheated oven about 30 minutes
- Dig in and enjoy!
OR if you're looking to keep it vegetarian, leave out the beef and throw in. Instead of regular pasta try this Stuffed Shells with Ground Beef recipe. Increase heat to medium-high; add the ground beef and brown until no longer pink, stirring occasionally. Reduce heat to medium, add the diced bell pepper, crushed tomato, turmeric, oregano, salt and pepper. These crowd-pleasing stuffed shells are easy to prepare and cook in the slow cooker.
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