Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bajra(pearl millet) khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bajra(pearl millet) khichdi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bajra(pearl millet) khichdi is something which I’ve loved my whole life. They are nice and they look wonderful.
Bajra (Pearl Millet) Khichdi makes a perfect, diabetic friendly and healthy one pot meal. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals.
To get started with this particular recipe, we have to first prepare a few components. You can cook bajra(pearl millet) khichdi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajra(pearl millet) khichdi:
- Make ready 1 cup bajra(pearl millet)
- Prepare 1/2 cup rice
- Take 1/2 cup moong dal
- Take 5 tbsp ghee
- Take 1 tsp cumin seeds(jeera)
- Make ready 1 tsp turmeric (haldi) powder
- Prepare to taste Salt
- Get 10-12 cups water
This Bajra or Pearl Millet Khichdi is a warm and nutritious recipe prepared with pearl millet, moong dal, vegetables and some basic spices in Instant Pot Pressure cooker. Bajra is the hindi word for pearl millet. It is quick and easier to make in pressure cooker. You can serve this khichdi with yogurt or can.
Instructions to make Bajra(pearl millet) khichdi:
- Wash bajra(pearl millet) 2-3times and leave it wet for 6-7hrs.
- Grind it coarsely. Wash the dal and rice properly and soak them for 1hr.
- Heat ghee in a heavy bottom wok, add cumin seeds. Let them crackle. Once done, add turmeric powder and salt. Add water to it and give it a nice boil. Once the water starts boiling, add rice and moong dal. Cook for 5-10mins and then add grounded bajra(pearl millet) to it…
- Cook till bajra and dal rice are soft and mushy. It takes around half hour to cook. Add more water if required.
- Serve hot with a dollop of ghee and hot milk.
Welcome to Pearl millet - Bajra khichdi recipe page. Bajra is known as pearl millet, black millet and green millet. Bajra khichdi is an easy rice recipe. In Indian languages, pearl millet is bajra (Hindi, Urdu, Punjabi and Bengali), bajri (Rajasthani, Gujarati and Marathi), sajje. Bajra is one of the oldest millet used by our ancestors.
So that is going to wrap this up for this special food bajra(pearl millet) khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
