Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma's polish cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma's Polish Cabbage Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grandma's Polish Cabbage Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Get 1 bottle bloody mary mix
- Prepare 32 oz chicken broth
- Prepare 10 cup water
- Get 1 packages baby carrots
- Take 1 head cabbage
- Make ready 2 packages polish keilbasa
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp salt
- Get 1 tsp black pepper
Instructions to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
So that is going to wrap this up with this special food grandma's polish cabbage soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
